Thursday, January 28, 2010
mini fruit pizzas
This has become one of my favorite treats lately, and I don't feel as guilty because of the yummy fresh fruit atop! I served these last night for Book Club and they were all gone!
Easiest treat ever, my own version:
Mini Fruit Pizzas
1 (18-oz) pkg. refrigerated sugar cookie dough
1 (8-oz) pkg. cream cheese, softened
1/4 c. powdered sugar
2 T sugar
1 T fresh lemon juice
2-3 peeled, sliced kiwis
8-10 fresh strawberries, quartered
1 c. fresh raspberries or blueberries or both
Bake refrigerated cookie dough according to package instructions. Cool cookies completely. In mixing bowl, combine cream cheese, both sugars and lemon juice and mix until smooth. Refrigerate 30 minutes. (If I know I am making these I usually do the frosting one day ahead of time and let frosting refrigerate overnite.)Spread each cookie with the frosting and arrange fruit on top. Serve immediately.