- 2 sticks softened butter
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 3 cups flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 4 cups mashed bananas (about 10-12 bananas)
- 2 Tbsp. water
- 1 1/2 cups chopped walnuts (optional)
Cream butter and sugar, beat in eggs, vanilla. Combine water and bananas then stir it in. Stir in dry indregients. Stir in nuts, except save a handful. Pour into 2 greased loaf pans. Sprinkle the tops with a pinch of granulated sugar and remaining walnuts. Bake at 350 for 1 hour.
**I baked the bread in mini loaves, and if so you only bake for 30 minutes. Its a perfect size when baking a lot...and it makes for a great gift when visiting teaching!
1 comment:
I wish I had a mini loaf right now to eat with a tall glass of milk. I'll have to make my own I guess.
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