Monkey Bread

This was the last piece left of the Monkey Bread!! I was going to get a picture of the whole thing after I pulled it out of the oven, but my camera battery died!! I made this for breakfast the other day, and I had more rolls left in the freezer, so I made it again for dessert on Sunday.

Ingredients:

~16 to 18 unbaked frozen dinner rolls
~1 (3 oz) package regular butterscotch pudding mix, not instant
~ 1/2 cup brown sugar, packed
~1/2 cup pecans chopped
~1 stick butter, melted

Directions:

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent te dough from forming a hard crust while it is rising overnight, cover with a camp towel or tightly wrap with plastic wrap. Let rise overnight at room temp. about 8 to 10 hours.Preheat oven to 350 degrees. Bake for 30 minutes. Remove from oven and cool 5 minutes. Turn pan over into a serving platterto remove. Serve by pulling apart chunks with forks.