Ingredients:
~16 to 18 unbaked frozen dinner rolls
~1 (3 oz) package regular butterscotch pudding mix, not instant
~ 1/2 cup brown sugar, packed
~1/2 cup pecans chopped
~1 stick butter, melted
Directions:
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent te dough from forming a hard crust while it is rising overnight, cover with a camp towel or tightly wrap with plastic wrap. Let rise overnight at room temp. about 8 to 10 hours.Preheat oven to 350 degrees. Bake for 30 minutes. Remove from oven and cool 5 minutes. Turn pan over into a serving platterto remove. Serve by pulling apart chunks with forks.
7 comments:
Stacy, I'm looking forward to making this soon.
Thanks for sharing, I know what we will be eatting for breakfast on Cnoference Morning!!!
Looks so YUMMY!!!!! I cannot wait to try this recipe out :)
OOOPS, I totally just licked my computer screen...
Stacy, we need to have a little talk. You are not allowed to post such amazing looking treats, I am dying to make it now, I can't sleep, I dream about it at night....seriously this has to stop--unless of course you make it for choir then it is okay! haha.
Every time I look at your blog, there are several posts that make my mouth water. Thanks for always posting the recipes!
That looks so delicious!! Thanks for sharing.
Post a Comment