Mark carved this really cool spider web and spider on Saturday. I love Saturdays when daddy is home and playing with all of us. He's such a great hubby...love you Mark!
I have to share the most delicious homemade bread recipe originally from my cousin Trachelle who lives in Anchorage, AK...and then I got from Kaerlig my other wonderful cousin in Provo...Thank you to both of you...I have enjoyed having the yummy smell of a bakery in my home ever since! It's addicting...I seem to be on a homemade bread kick lately!
Using a bread machine on the dough cycle~
here is Trachelle's recipe for one loaf:
1 cup hot water
1/3 cup brown sugar
1 T. oil
1 tsp. salt
1 1/2 cup wheat flour
1 cup white flour
3 T. gluten
1 T. yeast
Add them in that order. The breadmaker stinks for baking bread, but it is good for mixing dough so I let it do it's job and when the timer went off, I took it out, punched it down and put it in my bread pan and let it rise again and baked it at 350 for 25 minutes and it's perfect.
I have a bread machine, but not a kitchen aide mixer...so this is such a great alternative! Thanks Trachelle and Kaerlig!
2 comments:
Cute pictures of Ballet and pumpkin carving. Remember when it used to just be triangle eyes, nose and a grin? Pumpkins are getting so artistic lately. And high five for the bread. I've been making loaves about every other day and today I made the dough and made rolls with it. I am really glad to have a decent recipe finally.
Look at cute Mark with his pumpkin! Tanner has a pumpkin carving phobia due to a childhood trauma he suffered (almost cutting off his thumb while carving pumpkins) so he wont ever participate with me! boo :-(
Post a Comment